Little Chefs

3 to 6 years
Dates + Times

Tuesdays
3:15pm – 4:15pm
2:45pm – 4:15pm (with transportation from RPNS)
3 – 10 week sessions

Session 1 – September 26th, 2017 – December 5th, 2017
Healthy Chefs

Session 2 – December 12th, 2017 – March 6th, 2018
International Chefs

Session 3 – March 13th, 2018 – May 22nd, 2018
Story Chefs

Pricing
$490 per session ($550 with transportation from RPNS)
Class Overview
Class Description

Healthy Chefs
The food pyramid is a thing of the past! We will begin by teaching your child about the five basic food groups using the USDA’s most up to date programming entitled “Choose My Plate.” This interactive approach teaches children how to select and create well-balanced meals rich in fruits, vegetables, grains, protein and dairy. Each week your child will have the opportunity to prepare and taste a new healthy recipe. At the end of the 10-week session, the recipes will be compiled and each child will go home with their own copy of our Little Learners Healthy Chefs Recipe Ring.

International Chefs
Take a tasty trip around the world! As each culturally diverse recipe is introduced, the children will gain a better understanding of the rich culinary traditions found in other parts of the globe. Cooking is also a wonderful way to teach valuable skills such as counting, measuring, and following directions. Delicious destinations will include: Italy, India, France, China, and more! At the end of the 10-week session, every Little Chef will go home with a copy of our International Chefs Recipe Ring.

Story Chefs
Goldilocks tasting the Porridge, The Little Red Hen working tirelessly to prepare a tasty loaf of bread for her friends, wondering what would happen If You Give A Mouse A Cookie…..so many of our beloved storybook memories provide us with an opportunity to follow our favorite characters into the kitchen! Over the course of the 10-week session your child will join us in preparing and sharing tasty treats that remind them of their favorite imaginary tales including: Strega Nona and the Magic Pasta Pot, Pete’s Pizza, If You Give a Mouse a Cookie….and more! Cooking is also a wonderful way to teach valuable skills such as counting, measuring, and following directions. At the end of the session, every Story Chef will go home with a copy of our customized Story Chefs Recipe Ring.

Our studio space and all recipe selections are nut-free.

Instructors

Ann Marie Condon, Maria Caballero, Michele Dennis

Dates + Times

Tuesdays
3:15pm – 4:15pm
2:45pm – 4:15pm (with transportation from RPNS)
3 – 10 week sessions

Session 1 – September 26th, 2017 – December 5th, 2017
Healthy Chefs

Session 2 – December 12th, 2017 – March 6th, 2018
International Chefs

Session 3 – March 13th, 2018 – May 22nd, 2018
Story Chefs

Class Description

Healthy Chefs
The food pyramid is a thing of the past! We will begin by teaching your child about the five basic food groups using the USDA’s most up to date programming entitled “Choose My Plate.” This interactive approach teaches children how to select and create well-balanced meals rich in fruits, vegetables, grains, protein and dairy. Each week your child will have the opportunity to prepare and taste a new healthy recipe. At the end of the 10-week session, the recipes will be compiled and each child will go home with their own copy of our Little Learners Healthy Chefs Recipe Ring.

International Chefs
Take a tasty trip around the world! As each culturally diverse recipe is introduced, the children will gain a better understanding of the rich culinary traditions found in other parts of the globe. Cooking is also a wonderful way to teach valuable skills such as counting, measuring, and following directions. Delicious destinations will include: Italy, India, France, China, and more! At the end of the 10-week session, every Little Chef will go home with a copy of our International Chefs Recipe Ring.

Story Chefs
Goldilocks tasting the Porridge, The Little Red Hen working tirelessly to prepare a tasty loaf of bread for her friends, wondering what would happen If You Give A Mouse A Cookie…..so many of our beloved storybook memories provide us with an opportunity to follow our favorite characters into the kitchen! Over the course of the 10-week session your child will join us in preparing and sharing tasty treats that remind them of their favorite imaginary tales including: Strega Nona and the Magic Pasta Pot, Pete’s Pizza, If You Give a Mouse a Cookie….and more! Cooking is also a wonderful way to teach valuable skills such as counting, measuring, and following directions. At the end of the session, every Story Chef will go home with a copy of our customized Story Chefs Recipe Ring.

Our studio space and all recipe selections are nut-free.

Pricing
$490 per session ($550 with transportation from RPNS)
Instructors

Ann Marie Condon, Maria Caballero, Michele Dennis

Class Overview

Design-to-Learn

Take advantage of this valuable opportunity
to create a livable, learnable space at home.

Learn More
20 May 16

3 Powerful Lessons on Inspiration and Success from My Mentor

I recently came across a quote that got me thinking about those who have inspired me to achieve and why. Quite simply it states, “A mentor empowers a person to see a possible future, and believe it can be obtained.” I consider myself lucky to be a female entrepreneur in today’s world. I get to […]

Read More